YAAAAA! I did...Cannot resist: OH MY GOD!!!....(be honest...you heard that in Mason's voice, didn't you?)
IMSA Late '80s GTO Class
- Thread starter Highbank
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Seen a new guy posting in Discord. "BCRCGAMING" Has anyone got him fixed up here and on the server yet? Filled him in on what the deal is with this particular series of cars (some) not having data.acd files and being an "honor" system. Hope to get him setup by Wednesday Tuesday!
100% everytime
, not joking everytime i over arc a corner or even exit a corner, as soon as i get on the gas the rear end comes around,
@CamoDesigns Ah, yeah gotta get settled before you get on it much, and try not to always go right to or too quickly to full throttle coming off some turns depending..
I was going to hit the track by now but got busy making some good food. Was making an oven thing for tomorrow and decided to make some Garlic herb Naan Bread pizza things for dinner tonight while the oven was hot.
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The other thing I call Chillis El Duano LOL
Some corn tortillas down first in a rectangular casserole dish, a tad rice, some tomatoes and a bit of cheese then some chicken, Poblanos chilis roasted and cut in half placed over that, much rice now over that, much cheese, put beans off along one long edge of the dish, some olives. last little bit of tomatoes(diced canned) and the juice. had other seasonings I put in, Cumin, pepper, cayenne pepper and such. I think that is it, it is cooking now at 375 for a longer time since it is thick. I go as I go LOL.
Peace!
I was going to hit the track by now but got busy making some good food. Was making an oven thing for tomorrow and decided to make some Garlic herb Naan Bread pizza things for dinner tonight while the oven was hot.
-
The other thing I call Chillis El Duano LOL
Some corn tortillas down first in a rectangular casserole dish, a tad rice, some tomatoes and a bit of cheese then some chicken, Poblanos chilis roasted and cut in half placed over that, much rice now over that, much cheese, put beans off along one long edge of the dish, some olives. last little bit of tomatoes(diced canned) and the juice. had other seasonings I put in, Cumin, pepper, cayenne pepper and such. I think that is it, it is cooking now at 375 for a longer time since it is thick. I go as I go LOL.
Peace!
Bro, that started super helpful, then I got lost, hope your dinner is good
here is a stable setup i made a while back; it was supposed to be for sebring so it won't be perfect here. You might need to adjust the gearing, but it could be a good starting point before i get back to CO to make a setup.100% everytime
https://acstuff.ru/s/ZIR4GH
Just a brief message during intermission from the Food Channel...
Now returning you to your normally scheduled MotorSports Programming. LOL. Remember not too much sauce coming out of the corners. ha.
Now returning you to your normally scheduled MotorSports Programming. LOL. Remember not too much sauce coming out of the corners. ha.
Change you CSP until you find one that works a new one would best.
1.73 worked for me, thanks
it's clear i need to put in more laps tomorrow, its been a few months
it's clear i need to put in more laps tomorrow, its been a few months
You can use whatever CSP you want. If it's dark, go into (content manager) settings, custom shader patch, weather fx and uncheck the "active" box.
At Leguna I may as well race in the "dark"! I've never been able to drive that track......
I just looked at the Live Timing results. 1:22? Seriously?
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you have to take into consideration that the johnny line may extend to other tracksAt Leguna I may as well race in the "dark"! I've never been able to drive that track......
I just looked at the Live Timing results. 1:22? Seriously?
whats the johnny line? and what do you mean extend to other tracks? i drive on the black stuff only
yeah, different johnny.
he cut the chicane at daytona so we nicknamed it the johnny ling
he cut the chicane at daytona so we nicknamed it the johnny ling
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